Categories
Spinach and Fetta Tart
Pack up the wicker basket, comfy rug and a footy, it’s picnic season! Now is the time to experiment with tasty sandwiches, tarts, pies, cold cuts and other picnicy delights. Just remember not to forget ...
Ratatouille
I had a craving for crunchy bread and tomato based sauce, so I whipped up a “structured” Ratatouille just to have in all its glory. Traditionally, the dish is more like a stew, but I ...
Baklava
This is a gorgeous dish I lifted from a cook book called “Abla’s Lebanese Kitchen” by Abla Amad. Make it and enjoy with a cup of tea. Ingredients 1 x 375g packet filo pastry 250g ...
Open Egg Pie
I love Saturday mornings. PJ’s until noon, Sex and the City marathon on Foxtel and most times a cooked breakfast. This week I decided to bring out my old electric pie maker (awesome piece of ...
Easy Croissants
Buttery, oozy, fantastic. This is a super quick recipe for Croissants. Perfect for a last minute brunch. Chocolate Croissants: 4 tbsp chopped coverture chocolate 1/2 sheet good quality puff pastry (Cut into 2 triangles) Melted Butter ...
Quick Spanish Omelette
This is a fantastic throw-together dish that uses basic ingredients found in the pantry. Feel free to add bacon, mushrooms or anything else in the fridge. Ingredients 3 eggs per person, whisked 1 potato, peeled ...
Chargrilled Capsicum and Field Mushroom Stack
Smokey and sweet, this gorgeous vegetable steak is delicious on its own or atop a Perfect Steak. Ingredients 1 large red capsicum or 2 paprika 2 field mushrooms salt and pepper olive oil Method Slice ...