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Seared Scallop with Crispy Pork Belly
A delicious combination of flavours, packed with texture. If you want to impress your guests at a dinner party, this is sure to give them that “wow factor” as an exotic canape or entree. Pork ...
Cheesy Potato Croquettes
These crunchy, oozy, tasty croquettes are quick, cheap and the best way to turn leftover mashed potato into a cute canape. Ingredients 2 cups mashed potato (use leftover mashed potato from the night before if ...
Bite-Sized Meatballs
Rissoles, Meatloaves and Meatballs are make or breakers. They are either absolutely delicious and juicy, or flavourless, dry and crumbly. After much trial and error, I believe I have come up with a fantastic meatball ...
Chunky Chips
The perfect chip is crispy on the outside, smooth on the inside and so moorish you just can’t stop at one. Follow these steps and you will never be disappointed. Chunky Chips: Ingredients 1 large, ...
Pesto
I love Stephanie Alexander’s pesto with a few tweaks… here is my sure-fire version. Ingredients: 1 cup well packed basil leaves (I jam packed my cup – pushing down the leaves with every new layer) ...
Open Egg Pie
I love Saturday mornings. PJ’s until noon, Sex and the City marathon on Foxtel and most times a cooked breakfast. This week I decided to bring out my old electric pie maker (awesome piece of ...
The Dip
You would think the old school method of mixing a creamy base with dried soup mix ended with the 60′s… fortunately for the lazy host, it is still a perfectly acceptable way to create a ...
Patatas Bravas
This traditional Spanish Tapas dish is perfect as a canape, side or tapas with wine. Serve with Garlic Mint Yoghurt or Aioli. Ingredients 3 large potatoes (peeled, cut into bite-size chunks) 1 tsp sea salt ...