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	<title>Perth Food and Recipe Blog &#124; Kristy Leigh&#039;s Food for Thought</title>
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	<link>http://www.kristyleigh.com</link>
	<description>An insight into Kristy Leigh&#039;s culinary endeavours</description>
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		<title>Cuisinart Ice Cream Maker</title>
		<link>http://www.kristyleigh.com/cuisinart-ice-cream-maker/</link>
		<comments>http://www.kristyleigh.com/cuisinart-ice-cream-maker/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 12:38:48 +0000</pubDate>
		<dc:creator>Kristy Leigh @ Food For Thought</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://www.kristyleigh.com/?p=823</guid>
		<description><![CDATA[In my previous &#8220;Easy Ice-Cream&#8221; recipe post, I discovered a quick/no fuss way of producing your very own ice cream without having to churn and freeze one hundred times over. After hours and hours of [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Asian Citrus Slaw with Squid</title>
		<link>http://www.kristyleigh.com/asian-citrus-slaw-with-squid/</link>
		<comments>http://www.kristyleigh.com/asian-citrus-slaw-with-squid/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 09:39:33 +0000</pubDate>
		<dc:creator>Kristy Leigh @ Food For Thought</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides and Starters]]></category>

		<guid isPermaLink="false">http://www.kristyleigh.com/?p=759</guid>
		<description><![CDATA[This light and easy dish is full of flavour and texture. Perfect as a starter or a light summer dish. Ingredients 1/4 head purple cabbage (sliced) 1/4 head green cabbage (sliced) 1/2 carrot (grated) handful [...]]]></description>
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		<title>Chicken and Brie Involtini</title>
		<link>http://www.kristyleigh.com/chicken-and-brie-involtini/</link>
		<comments>http://www.kristyleigh.com/chicken-and-brie-involtini/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 01:45:58 +0000</pubDate>
		<dc:creator>Kristy Leigh @ Food For Thought</dc:creator>
				<category><![CDATA[Meat and Poultry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kristyleigh.com/?p=493</guid>
		<description><![CDATA[This tasty dish was inspired by my love for Christmas flavours. The classic combination of chicken, brie and cranberry is so festive, you can&#8217;t help but think of Christmas when you take that first bite. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Seared Scallop with Crispy Pork Belly</title>
		<link>http://www.kristyleigh.com/seared-scallop-with-crispy-pork-belly-and-cauliflower-puree/</link>
		<comments>http://www.kristyleigh.com/seared-scallop-with-crispy-pork-belly-and-cauliflower-puree/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 15:07:31 +0000</pubDate>
		<dc:creator>Kristy Leigh @ Food For Thought</dc:creator>
				<category><![CDATA[Canapes and Nibbles]]></category>
		<category><![CDATA[Meat and Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.kristyleigh.com/?p=521</guid>
		<description><![CDATA[A delicious combination of flavours, packed with texture. If you want to impress your guests at a dinner party, this is sure to give them that &#8220;wow factor&#8221; as an exotic canape or entree. Pork [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Drunken Cauliflower Soup</title>
		<link>http://www.kristyleigh.com/drunken-cauliflower-soup/</link>
		<comments>http://www.kristyleigh.com/drunken-cauliflower-soup/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 03:54:30 +0000</pubDate>
		<dc:creator>Kristy Leigh @ Food For Thought</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides and Starters]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.kristyleigh.com/?p=708</guid>
		<description><![CDATA[This very decadent and boozy soup is so delicious. Perfect for a starter to a posh 3 course meal or perhaps on it&#8217;s own with some dense bread and butter. Ingredients 2 shallots, thinly sliced [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Spinach and Fetta Tart</title>
		<link>http://www.kristyleigh.com/pinach-and-fetta-tart/</link>
		<comments>http://www.kristyleigh.com/pinach-and-fetta-tart/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 08:45:33 +0000</pubDate>
		<dc:creator>Kristy Leigh @ Food For Thought</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides and Starters]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.kristyleigh.com/?p=474</guid>
		<description><![CDATA[Pack up the wicker basket, comfy rug and a footy, it&#8217;s picnic season! Now is the time to experiment with tasty sandwiches, tarts, pies, cold cuts and other picnicy delights. Just remember not to forget [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Lemon and Garlic Chicken Skewers</title>
		<link>http://www.kristyleigh.com/grilled-lemon-and-garlic-chicken-skewers/</link>
		<comments>http://www.kristyleigh.com/grilled-lemon-and-garlic-chicken-skewers/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 23:04:44 +0000</pubDate>
		<dc:creator>Kristy Leigh @ Food For Thought</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meat and Poultry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kristyleigh.com/?p=496</guid>
		<description><![CDATA[This simple, fresh dish is packed with flavour and super easy to make. Nice and light on the wallet too. 1 lemon 2 cloves garlic &#8211; crushed olive oil extra virgin olive oil 4 chicken [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crispy Skinned Duck</title>
		<link>http://www.kristyleigh.com/crispy-skinned-duck/</link>
		<comments>http://www.kristyleigh.com/crispy-skinned-duck/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 14:43:46 +0000</pubDate>
		<dc:creator>Kristy Leigh @ Food For Thought</dc:creator>
				<category><![CDATA[Game Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kristyleigh.com/?p=178</guid>
		<description><![CDATA[Decadent, luxurious, exotic. The perfect dish for a dinner party. Ingredients 2x Duck Breast (skin on and intact) Olive Oil Salt Method Preheat the oven to 180C. Preheat a heavy based frying pan to medium. [...]]]></description>
		<wfw:commentRss>http://www.kristyleigh.com/crispy-skinned-duck/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>One Pot Slow Lamb Roast</title>
		<link>http://www.kristyleigh.com/one-pot-slow-lamb-roast/</link>
		<comments>http://www.kristyleigh.com/one-pot-slow-lamb-roast/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 04:41:29 +0000</pubDate>
		<dc:creator>Kristy Leigh @ Food For Thought</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meat and Poultry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kristyleigh.com/?p=711</guid>
		<description><![CDATA[This dish is so awesome for a Sunday Roast. It requires so little effort and is super delicious. You will need to prepare this dish a day before and allow for 4 and a half [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pink Zulu</title>
		<link>http://www.kristyleigh.com/pink-zulu/</link>
		<comments>http://www.kristyleigh.com/pink-zulu/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 15:29:49 +0000</pubDate>
		<dc:creator>Kristy Leigh @ Food For Thought</dc:creator>
				<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://www.kristyleigh.com/?p=495</guid>
		<description><![CDATA[Pink Zulu provided delicious fare and sumptuous wines earlier this week. I was lucky enough to be part of a &#8220;chef&#8217;s table&#8221; dinner and enjoyed: A juicy and delicate Crocodile and Prawn Boudin, accompanied by [...]]]></description>
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